A single menu served in 3 courses: starter, main course and dessert.

A completely homemade, generous, and seasonal cuisine that showcases local produce and recipes. Depending on the day and the weather, dinner can also be prepared around the brazier, for a convivial and delicious fireside cooking experience.

A unique menu served in 3 courses: starter, main course and dessert, accompanied by 3 glasses of wine selected to match the dishes.

A completely homemade, generous, and seasonal cuisine that showcases local produce and recipes. Depending on the day and the weather, dinner can also be prepared around the brazier, for a convivial and delicious fireside cooking experience.

The wines are carefully chosen to accompany each course of the menu and to allow you to discover all the richness of our wine region.

Package for your entire stay, up to 2 dogs per room maximum.

Would you like your room with 2 separate single beds? Check this option.

The amount is charged only once, per room, regardless of the length of your stay.

What if, to understand a wine, we had to start by discovering the landscape in which it was born?

Starting from Maison Vitis, embark on a tasting tour through the vineyards and villages of the Mâconnais region to the gates of Beaujolais.

Over four stages and four carefully selected wines, we tell you the story of this vineyard, its landscapes, and the people who shaped them. A selection of cheeses accompanies the tasting along the way.

Here, there are no wine courses or long technical analyses: we observe, we talk, we taste… and above all, we enjoy.

Another way to discover wine: where it was born.

Duration: approximately 2 hours
Price: €50 per person
Transport and tasting of 4 wines, cheese board included